Saturday in New York City

Saturday in New YorkDon’t get me wrong, I loved it when our kids were little.  There was always some sort of activity to go to – soccer, baseball, lacrosse – you know the drill.  But now that our kids are older, I have to say that it is a lot more fun to hang out with them, start to develop a more “adult” relationship, and be a part of the things they are doing as independent young adults.

Our daughter is doing an internship in New York City this summer, so a few weeks ago we took a break from camping, grabbed kid #2, and drove up to the city to pay her a visit for the weekend.

I’ve been to New York many times before – both for business and just for fun.  The first time I was ever in the city was back in 1986, and back then NYC was kind of scary (at least to a 21 year old) – lots of crime, graffiti, mounds of trash… not exactly the kind of place I would ever want to spend time.  Fortunately (thanks Rudy Guiliani!) the city has completely transformed over the last few decades.  It was always a vibrant city, but now it is safe and friendly – much less intimidating than it was back in the day.

We have done a lot of the touristy things in the City, and we’ve been there enough times to know to stay away from Times Square in the summer (TOO  many people!) – so as we planned out the weekend, we tried to focus on the less-touristy neighborhoods, and do some things we had never done before.

So alongside our “hostess with the most-est” city guide Lexie, the Liston invasion was on!

Our first stop was Chelsea Market.  We are complete Food Network fanatics – and in all my trips I had never been to Chelsea Market so we made that our first stop.  In a word – COOL!  Hundreds of vendors, stalls, little tea shops, butchers, and scores of little food counters.  SCORE!  Dickson’s Farmstand Meats (http://chelseamarket.com/index.php/Shops/single_shops/dicksons-farmstand ) is where we ended up for lunch – because you can never go wrong with meat!  They are a butcher shop that also does sandwiches and roasted meats – and I have to say the sandwiches were some of the best I’ve had (and I really don’t like sandwiches!).  You can’t beat fresh and local – and this place does both.

Next, we made our way down through the financial district to the 9-11 Memorial.  I’m not sure where to begin to talk about my feelings about the Memorial.  I could write pages and pages about that day and the impact it had on me – so many different emotions consumed me as we entered the memorial area.

The memorial itself is, in a word, perfect.  The pools that cascade downward seemingly down into infinity brought to mind the never-ending  tears that have been shed since that day.  The names of the victims and first responders etched in black granite edge the pools – some have flowers lying next to them, some have flags placed within the letters…  a heartbreakingly beautiful reminder that these were real people who had real families who still grieve for their losses.  I felt like I was on sacred ground – like a church or cemetery – I didn’t want to speak out loud, I could barely breathe and the tears welled up in my eyes.

As we made our way through the area, I started to observe the other visitors.  I know this is a “tourist” area and in some strange way an “attraction” – but as I watched smiling families pose for pictures, the memorial pools as background – I was jolted away from my inner thoughts and I started to feel a little angry.  This is a place for quiet reverence and reflection – not for smiling selfies. And while Darryl reminded me that many of those posing for pictures weren’t old enough to remember that day – I couldn’t help but feel profoundly sad.  It made my heart hurt.

To give ourselves a little pickup after the Memorial, we headed toward the Brooklyn Bridge.  In all of the trips I’ve made to NYC I had never walked the bridge or been to Brooklyn.  The bridge was PACKED with walkers and bikers (I’ve never heard so many bike bells chime – mostly because the walkers didn’t stay on their side of the walkway!).  Pretty cool stuff – and you can’t beat the view!  Once we got over the bridge we had to check out one of the cool bars.  A little wine and some olives to recharge for the walk back is always a good thing.

Coming off the bridge puts you in the Bowery/Lower East Side of the city.  We had walked almost 12 miles already and needed a little carb reinforcement.  Food Network – again – to the rescue with a Triple D legend John’s of 12th (http://www.johnsof12thstreet.com/).  What restaurant only takes cash??  Restaurants with ATM’s in the foyer!  A little cash, a few meatballs and some pizza and on to the next stop – Dessert!  Back over to Chelsea for some chocolate fondue and key lime pie to top it all off.

Looking back, I kind of feel like we did the eating tour of NYC – which, again, is always a good thing!

Since we were staying in Jersey City heading back to the hotel for the evening meant the end to our visit.  I can’t say that I didn’t miss the calm quiet of the woods, but our NYC trip was a LOT of fun, and anytime we get to hang out with the kids is special (and that’s the most important thing).

Hike, Bike and Boat

Hike Bike & Boat ThumbnailWe’ve been spending a lot of time at Rocky Gap State Park this summer fine-tuning our camping technique in preparation for “Darryl and Michele’s Excellent Adventure.”  Just about every Friday we roll out of town, pick up the trailer and any last minute supplies (Target is less than a mile away from our storage lot – can you say “convenient??”) and head west.  With a little luck (and light traffic), we can usually have the campfire lit for a late supper.

For a lot of folks we meet at the park, camping is a chance to chill out with a good book, nap in a hammock, and just generally relax and refresh.  And sure, we do some of that – but for us, the weekends are for getting out and enjoying the outdoors as much as we can.

A little hiking, a little mountain biking (which is surprisingly similar to off-road motor biking), and a little paddle on the lake makes that end of the day campfire and glass of wine just that much more satisfying.  Hope you enjoy this little slice of our weekend camp adventures!

Foil Packet Cooking

Foil Packet Cooking ThumbnailI come from a family that LOVES to eat – my Mom had a catering company when I was growing up and was an awesome cook.  I was never really that interested in cooking when I was younger – but being in the kitchen helping my Mom all those years must have rubbed off on me because cooking is right up there with riding, hiking, and camping on the list of things I love to do.

While I have my gourmet moments, the kind of cooking I love the best is the kind my Mom was famous for:  unpretentious food prepared simply – the kind of food that makes wherever you are and whatever you are doing that much better.  I think that’s why people loved my Mom’s cooking – her food made their special day even better.

I try to cook dinner every night at home, and just because we are camping is no excuse in my book not to indulge in the best possible food.  Beans and weenies are fine every once in a while – but with so many fantastic farmers markets, fresh meat butcheries, and fish mongers popping up all over the place I see no reason to take advantage of whatever is available locally.

I’m spending the next year working out the kinks in my camp cooking technique.  And while I’m sure there will be some epic FAILS in my camp cooking future – one veggie preparation I feel pretty confident about already is that camp classic:  Foil Packet Cooking.  A little butter… ok, a LOT of butter… some fresh cut veggies, a little seasoning and you’ve got a perfect side-dish.  Watch out Food Network – here I come!